Hot and syrupy, salty and sweetLe fleur de sel et le sucre.Melted caramel over Sri Lankan black teaa delicious decadent treat. Salted Caramel£4.95PriceSizeSelectQuantityAdd to CartIngredientsSri Lankan Black Tea, Pink Himalayan Salt, Natural Flavouring Brewing InstructionsBoil freshly drawn water, infuse for 3 minutes and drink with (or without) milk Biscuit PairingCustard Cream Health and SafetyPacked in a factory that handles almond, hazelnut, gluten, milk, mustard, peanut, sesame, soya and sulphites. Store in a cool, dry place. Flavour ProfileRobust with a warm, dark sweetness
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