top of page

Banana Bread Tea Loaf

Written by Dee

A sweet and moist cake-like bread infused with Arthur Dove Tea Co Banana Fudge Tea can be whipped up in minutes and ready to serve within the hour! A slice (or two) of this delightful treat is the perfect accompaniment to your morning (or afternoon) beverage of choice.

One rainy day I thought, 'I want to try and make some banana bread', so that's what I did. I've never attempted it before and as a hobby-baker, I thought I'd give it a go. After grabbing some inspiration from a few online recipes, I decided to substitute some of the milk with infused tea. What an idea!! After all, it is called a "tea loaf" so why not make it literally a loaf with tea? I also threw in a few generous chunks of chocolate and et voila!...cue multiple moments of joy with each slice served (with a cuppa of course). The look, smell and taste of this beauty (especially with the tea) brought me happiness beyond expectation... you've got to try this!

Ingredients for Banana Bread Tea Loaf (serves approx 10 slices):

  • Loaf Tin

  • 125g Butter

  • 150g Caster Sugar

  • 1tsp Vanilla Extract

  • 1 Large Egg (beaten)

  • 2 Ripe Mashed Bananas (yellow-black)

  • 210g Self-Raising Flour

  • 50 -100g Chocolate (your choice of milk or dark)

  • A handful of walnuts (optional topping)

  • 2tsp Demerara Sugar (optional topping)

  • 3tsp Arthur Dove Tea Co Banana Fudge Tea

  • 200ml Boiling Water

  • 20ml Milk (approx)


Add the Banana Fudge tea into an infuser and brew with the boiling water for no more than 5 mins. Once strained you'll be left with about 150ml of tea. Line and grease your loaf tin.

Melt butter, sugar and vanilla in a saucepan on medium heat. Remove once melted and add to your mashed bananas, mix well.

Mix in the beaten Egg.

Stir in the sifted flour and then add the tea with milk. Check for thickness here and if it's too runny add a touch more flour until it drops